Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish creamĥ oz. Served over parmesan risotto, with asparagus and demi glace, with a mushroom spring onion confitĭusted in cornmeal then flash fried, served over a wilted spinach salad with artichokes & red onions, finished with a roasted red pepper aioliįried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, whipped potatoes, cocktail & tartar sauce Seasoned and served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction & fried onionsĪsk your server about our daily Chicken & Pasta special
#Catch 22 restaurant cracked
Sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butterĮggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto
Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze Vine-ripened tomatoes with gorgonzola, onion, pesto and balsamic vinaigretteĪsk your server about our daily pasta special Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette With homemade dressing, parmesan, and croutons With crostini, red onion, capers, cracked pepper cream cheese and lemon oil Stuffed with shrimp and crab and served with honey butter Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze Sweet Italian sausage simmered with onions and peppers, over creamy polenta Oven roasted with grilled onion & boursin cheese Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce Topped with pickled ginger, fennel, wasabi & tobiko Sashimi grade tuna marinated with sesame dressing, layered with avocado, wasabi peas, on a bed of sliced cucumber. Tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce Enjoy your special occasion and let us do the work! We also enjoy hosting special parties of up to 50 in our back dining room. Catch 22 can cater in your home, office or a location of your choice. We also fillet our locally caught fish in house daily! Our Dinner Menu and Early Dining Menu Items are available for Take Out. All of our beef is aged 28 days, Brass Town Beef, hand selected for marbling and tenderness and cut in house to give you the best flavor. We implemented the Path Forward Plan, by the Hilton Head Island Chamber of Commerce for a safe dining environment.
Catch 22 is Open for Dinner Monday thru Saturday. Since 2001, we have had the pleasure of giving our guests the best possible dining experience. Catch 22 is locally owned and operated by Gary & Penny Duren.
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